生茶放久了会变成“陈茶”“老茶”熟茶了吗？-茶礼仪网

生茶放久了会变成“陈茶”“老茶”熟茶了吗？查看图集

生茶放久了就变成熟茶了吗？

生茶放久了会变成“陈茶”“老茶”，永远都不会变成熟茶。

目前普洱茶界关于“生茶”“熟茶”的定义十分详细，二者的制作工艺各有差别，成品茶在汤色、口感和叶底上差别明显，在后期储放中，茶品的转化也有很大的区别，因此生茶不会因为存放久了就变成熟茶。

究其根本差别，熟茶是用晒青毛茶经过发酵制成，这种发酵属于人工发酵；而生茶在储放的过程中发生的是后发酵，是自然发酵。因此生茶就是生茶，熟茶就是熟茶，生茶放久了虽然会转化，变成陈茶或老茶，但是永远不会变成熟茶。即使生茶在后期储放过程中经过人为入仓—— 一种类似熟茶发酵制作手法，但制作出的茶品仍旧和熟茶有明显不同。

欢迎关注微信公众号：hecha_zu 为广大茶友分享更多茶资讯

生茶放久了会变成“陈茶”“老茶”熟茶了吗？

有用+10

赏

你听过关于安化黑茶的传说吗

　　安化黑茶是一道什么茶?熟悉茶叶的人都知道这是黑茶的代表性茶品。其实关于这道茶品还有许多神秘的故事。据闻千百年之前，西北地区的游牧民族都是吃着马肉、羊肉，所以很多人因为高血脂、胆固醇年纪轻轻就死去了。

安化黑茶

　　关于安化黑茶的一段故事，是从西汉张骞开通西域后开始说起，那时候班超带领商队出使西域。有一日，路遇暴雨，班超商队所载茶叶被淋湿。班超怕误了出使日期，让茶商只吹干了茶叶表面的水分就继续前行了。

　　不久进入河西走廊，车队在烈日炎炎的戈壁滩上行走，经过一个多月的跋涉，忽遇两个牧民捂着肚子在地上滚来滚去，额头上汗珠如雨。围观者介绍，牧民们终年肉食，不消化，容易造成肚子鼓胀，每年不少牧民死于此症。随行的医生想到茶叶能促进消化，就将茶叶取来。打开篓子一看，茶叶上长出了密密麻麻的黄色斑点。救人要紧，班超抓了两把发霉的茶叶放到锅里熬了一阵，给患病的牧民每人灌了一大碗。

　　患者喝下后，肚子里胀鼓的硬块渐渐消失。两人向班超磕头致谢，问是什么灵丹妙药使他们起死回生。“此乃楚地运来的茶叶。”班超答曰。当地部落首领得知后，重金买下了那批茶叶。楚地茶叶能治病的消息从此传开。楚地的茶，正是来自湖南安化的茯茶，安化黑茶中的一个品种，这就是美名天下的茯茶的由来。

　　“一日无茶则滞，三日无茶则病”这成为边疆牧民信奉的守则，而千百年来，关于安化黑茶消食的功效也一直流传下来。

重走万里茶道安化黑茶万里茶道行车队抵汉

原标题：重走万里茶道安化黑茶万里茶道行车队抵汉

人民网武汉10月23日电 10月23日上午，“安化黑茶万里茶道行”车队顺利抵达江城武汉，上午11时许，在武汉举行了安化黑茶重走“万里茶道”纪念活动。

“万里茶道”是继丝绸之路之后又一条贯通欧亚大陆的国际商道，雏形于明末，兴盛于清代至民国前期。当时南方的茶叶尤其是安化黑茶沿着这条茶路从资江顺流而下，经益阳，过洞庭，入长江，到武汉（汉口）；然后继续北上，经河南、河北、山西、内蒙，穿越草原、沙漠。到达中俄边境的通商口岸恰克图，再经俄罗斯分别进入中亚和欧洲各国，绵延13000多公里。安化是“万里茶道”的重要起点，汉口是“万里茶道”的重要节点和安化黑茶的重要中转地。

安化、汉口两地的交情源远流长。今天武汉知音茶城举行安化黑茶重走“万里茶路”纪念活动。纪念会上，安化县委、县政府相关领导向湖北友人介绍了安化茶产业发展概况和安化黑茶重走“万里茶路”的目的意义以及“安化黑茶万里茶道行”活动安排，感谢湖北省、武汉市领导和有关部门对安化的支持，并向武汉“万里茶道”申遗办、湖北陆羽茶文化研究会、武祖禅寺赠送了安化千两茶。

武汉“万里茶道”申遗办负责人对参加安化黑茶重走“万里茶路”活动的全体人员表示热烈欢迎，对安化人民取得的骄人业绩表示钦佩与祝贺，并介绍了“万里茶道”申报世界非物质文化遗产名录的进展情况，对安化在申遗工作中作出的努力表示赞赏。湖北陆羽文化研究会负责人赞扬安化在研究和弘扬安化黑茶文化工作中取得的丰硕成果，希望与安化进一步加深茶文化交流，为中国茶业的发展助力。（静轩）

“安化黑茶”英文版介绍

First, Anhua dark tea history:

the Anhua dark tea, some spreads the very broad fable. In the ancient times “the Silk Road” on, transported the tea the horse caravan to meet frequently rains, did the tea has been wet, the tea merchant was very at heart sad, discards, was a pity. They to the village which dysentery ran amuck, has died many people. The villagers have not eaten have not drunk. The tea merchant thought that belt's tea long mildew, has not been valuable, gives these pitiful families. Finally the miracle occurs, in village people dysentery entire was good. In fact, the Anhua dark tea's production, must be much earlier than the fable. records according to "the Ming Dynasty history · Food Goods Will": “god ancestor Wanli 13 years (in 1585) ......The tea easy horse, only Hanzhong to guarantee Ningxia, but Hunan produces the tea, its straight inexpensive, the merchant rate border crossing private sells smuggled goods the tea.” the Anhua dark tea is the traditional process commodity which the 1950s produced certainly, mainly as a result of overseas market's procurement, this source area only then could the jade be present in the Anhua mountainous area's wonderful treasure at the beginning of the 21st century, and was all the rage Guangdong and Southeast Asia market. Abundance its prestige, has not been inferior is now big a line of its road Pu'er, is been honored as “the tea culture classics by authority's Taiwan tea book, the tea history concentration, in the tea best quality goods”.

The dark tea's main functionality ingredient is the tea compound multi-carbohydrate compound, this kind of compound by the medical arena was revealed that may adjust in vivo sugar metabolism (prevention diabetes), to reduce the blood fats blood pressure, the anti-blood to congeal, the thrombus, to sharpen organism immunity ability. The clinical trial proof, dark tea's these special functions are remarkable, is other teas cannot substitute. the dark tea soup color's principal constituent is the tea flavine and the Congo red element, the findings indicated that the tea flavine is not only one kind of effective radical scavenger and the oxidation inhibitor, and has the anticancer treatment, the anti-sudden change, the bacteriostasis anti-virus, the improvement and the treatment heart cerebrovascular disease, treats diabetes and so on many kinds of physiological functions. in the tea's mineral element mainly concentrates in the mature leaf, the stem, the stem, the dark tea collects and processes raw material to be old, the mineral element content is higher than other teas. And the fluorine has the obvious curative effect to against dental caries and the prevention old age osteoporosis; The selenium can stimulate the immunoprotein and the immune body production, strengthens the human body to disease's resistivity, and to treats coronary disease, suppresses the cancer cell the occurrence and the development has the remarkable effect, in the tea the selenium content may reach as high as 3.8~6.4mg/kg. the dark tea is one kind of low caffeine healthy drink (raw material maturity is high, cures and so on factors), compares with may happy as well as other teas, the black tea does not affect the sleep. the aging dark tea in the depositing process, a microorganism experience generation of multiplication and metabolism, has produced a series of not well-known small molecular activity material, namely the secondary metabolite, these material forming process is slow, moreover the chemical property is unstable, only then maintains under the original natural condition only then has the special effect to the human body, it has wonder the equally good results from different methods with the millennium ganoderma lucidum in the effect. The Anhua people mostly have this kind of experience, drank the aging black tea treatment stomach trouble effect to be possible saying that was “highly effective”.

this article form:wenda.tianya.cn/wenda/thread?tid=377b6e836e7378fc, ,i changed the article a little ,thanks for 华美组合

本文标题：生茶放久了会变成“陈茶”“老茶”熟茶了吗？

本文链接：https://www.cdmpp.com/article/68281.html